Customers need to learn some COVID-19 manners

A Sydney bar owner has publicly lashed out at a customer on social media who was a ‘no-show’ for a restaurant booking.

Given the limits of businesses to ten people were they in the right given that a table of four made up 40% of their capacity?

Chris Smoje, Customer Service Expert spoke to the program about customer etiquette in a post COVID-19 world.

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